Ruby's Bagels

Daniela (a.k.a Ruby) Varela taught herself how to make the perfect “Milwaukee-style” bagel in 2017 after realizing there was no local small business that specialized in bagels. Once she developed the recipe with the perfect consistency, she taught her mom and aunt how to make bagels, making it a fully female, family-run operation. Ruby’s bagels are “spoiled and boiled” referring to her two-day process which locks moisture in, ensuring a solid crust and soft, chewy inside. Many claim that what makes a bagel special is the water and nobody has fresher water than Milwaukee! Try the popular rosemary sea salt or everything bagel if you’re seeking savory. Trust us, New York has nothin’ on these bagels.

Hours

Monday

CLOSED

Tuesday

CLOSED

Wednesday

CLOSED

Thursday

7:30AM - 4:00PM

Friday

7:30AM - 4:00PM

Saturday

7:30AM - 4:00PM

Sunday

7:30AM - 4:00PM

Host your private party and get access….

Full Bar Menu Including Craft Cocktails

Indoor And Outdoor Seating

Food Trucks With A Variety Of Cuisne

Spoiled & Boiled

Trust us, New York has nothin’ on these bagels.